Striking results when using Microorganisms

07-01-2010


Progreso Network has documented the outstanding experience of the coffee cooperative La Divisoria in Peru in the use of Microorganisms. This innovative technique regenerates the fertility of the soil; herewith improving the quality and quantity of production. The application of microorganisms replaces the use of chemical products and uses the organic processes of the land.


Contact
For further information on Microorganisms contact Ing. Mario Chacon through our community








  Avance. Leliegracht 19, 1016 GR Amsterdam, Netherlands T. +31 20 620 77 05
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